Prepared from flour or meal derived from some form of grain.This provides many nutrients in the human diet.

Enjoy pastry created from rolling and folding buttery dough over and over into a thin sheet that is then cut and rolled into its iconic shape, which fully forms as it bakes into a tempting golden brown

This is soft cakelike French bread that is slightly sweet and has a high butter-to-flour ratio.

Enjoy baked food in a pastry-lined pan or dish that has a fruit, meat, pudding, or other filling, and it often also has a pastry crust on top.

Pizza is flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature.

These are non-sweet, “salty rather than sweet” pies served as meals or snacks, rather than as a dessert.

This is pastry made from leavened fried dough.

Cakes are light, fluffy, tender, airy, tough, spongy, springy, finely crumbed. There are a lot of different words that could describe a cake depending on what sort of cake it is.

This is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil until the edges are crispy, the inside remaining soft and doughy.

Small ball-shaped cake made of sweetened dough and traditionally fried in lard (similar to a doughnut).